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March 4 : Gueuze Girardin : with Dr. Bill Sysak in his personal cellar

March 4 : Gueuze Girardin : with Dr. Bill Sysak in his personal cellar from New Brew Thursday on Vimeo.

This week we go to a secret location that only a few beer geeks have ever been, the personal cellar of Dr. Bill Sysak. We enjoy some Gueuze Girardin paired with cheeses and ceviche. We also talk to Dr. Bill about Gueuze, wild yeast, pairing food, awesome beer parties, and of course the wonderfulness of beer as a whole .. If you've never had Gueuze Girardin, you should, it's amazing and completely accessible. In fact, it is often on the bottle list at Stone World Bistro & Gardens, if you are in the San Diego area. Here is what the brewer has to say about it :

GIRARDIN GUEUZE from Brouwerij Girardin is a lambic of exceptional excellence, the epitome of traditional gueuze, bombarding the palate with slightly lemon-grapefruit tang. Considered by many to be the finest lambic of all.

This beer is made more awesome, when consumed with a beer master, who knows exactly what you should eat with it .. enter Dr. Bill. Dr. Bill, as he is affectionately known, has been a celebrity in the beer world for a long long time ... For the last 30 years he has tasted, traveled and experienced more of the beer world then many of us will in our entire lives. He has an expert level of knowledge about what beers do, and should, taste like.. He can take a style, or a specific beer, and tell you instantly what foods will work best with that beer. He is currently the beverage supervisor at Stone World Bistro & Gardens, and is a certified cicerone. Today Dr. Bill gives us a great education on lambics and gueuzes as well as talking about food pairings, insanely awesome private beer parties, and mass storage of beer in your home. So sit back, crack a beer and enjoy the show! Stay Safe. Drink Beer. Brewed by: Brouwerij Girardin Belgium Style | ABV Gueuze | 5.00% ABV